Grilled Veg Masala Sandwich

Posting a breakfast recipe after long time here. Grilled Veg Masala Sandwich it is.......................

Sandwich has become staple in every Indian households long ago because they take relatively less time to prepare and also very filling and could be very healthy if you can use whole-wheat bread. But it sometimes get boring, eating everyday the same type of sandwich. The key is to make it versatile by using different ingredients everyday to make it interesting for each day. Kids get bored quite easily but the Masala Sandwich I'm going to share today, it's never get boring. You need boiled potato, few cucumber and tomato slices and off course few slices of bread.
You can use any type of bread for this sandwich, but healthier option always will be whole-wheat breads.You can grill them on an electric sandwich maker or you can toast it on a flat tawa.

You Need :
Breads : 4 slices
Tomato : 1, medium, cut into round slices
Cucumber : few round slices
Butter/margarine

For Aloo/potato masala or filling :
Potato : 2, medium, boiled
Onion : 1, small, thinly sliced
Tomato : 1, small
Green chilli : 1, chopped
Ginger : 1/2", grated
Turmeric powder : 1/2 tsp.
Red chilli powder : 1/2 tsp.
Salt to taste
Coriander leaves : a little, chopped

How To :

Cut cucumber and tomatoes in thin rounds. Keep aside. Now let's make the potato masala. For that, take oil in a pan, add sliced onions and saute them. When they change color, add chopped tomatoes, green chillies and ginger. Saute again till everything mashed up well. Now add turmeric and chilli powder, mix. Now add boiled and mashed potato in the pan. Mix with the masala well. Season with salt. Add some chopped fresh coriander leaves, mix well and saute for a minute further. Remove from pan and let the potato masala cool a bit before we put inside the sandwich.
Take 2 bread slices, add butter/margarine on one side of each bread. If you are making the sandwich on electric sandwich maker, first put one slice of bread with butter side down. Spread 2 big spoonful of potato masala evenly on that bread. Arrange cucumber and tomato slices on top of potato masala. Now cover it with another slice of bread with the butter side facing up. Grill for 1-2 minutes till bread turns slightly brown. Cut diagonally from the center and serve.
If you are making the sandwich on tawa, them put one slice of bread butter side down, spread 2 big spoonful of potato masala evenly on that bread. Arrange cucumber and tomato slices on top of potato masala. Now cover it with another slice of bread with the butter side facing up. Toast the lower side first, then flip to the other side and toast till bread turn golden brown.
Your sandwich is ready....have it with tea or coffee or serve it with some tomato Ketchup.