New Funda of Online Shopping & Oats Almonds Cookies

Now today's recipe : Oats Almonds Cookies..I added more oats flour than All purpose flour in this cookies to make it more healthy for my kids and it tasted real yummy and was very crispy too.

You need :

Almonds : 1 cup, slivered/finely chopped
Quick rolled oats : 11/2 cup, 1 cup grounded to powder and keep 1/2 cup whole
All purpose flour : 1 cup
Butter/margarine : 3/4 cup, in room temperature
Egg : 1
Sugar/brown sugar(preferably) : 1 cup
Baking Soda : 1/2 tsp.
Baking Powder : 1/2 tsp.
vanilla extract : 1 tsp.
Luke-warm Milk : 3-4 tblsp. or as needed

How To : 

• Preheat oven to 175 degree C/350 degree F and line a baking tray with parchment paper. If you don't have parchment paper, grease your baking tray with butter and sprinkle little flour allover the tray. Keep aside.
• In a mixing bowl, add butter and sugar. Beat until creamy and smooth, for about 2-3 minutes. Then add egg and vanilla and beat again to mix. In another bowl, whisk together flour, oat flour, baking soda and baking powder. Now add flour mixture to the creamy batter little at a time and beat until incorporated. While incorporating, add few tablespoons of milk to make a semi-soft cookie dough. Note : Cookie batter should be little stiff, not so creamy like cake batter.
• Lastly, add 2/3 cup of slivered almonds and 1/2 cup whole oats to the batter and mix well.
• Now on the baking tray, drop little batter(about 1 tblsp.), keeping about 1-2 inches space in between. Now with a wet finger, give your cookies a shape, round or square. Sprinkle slivered almonds generously on each cookie. 
• Put the prepared baking tray in the oven and bake for about 15-20 minutes or until the edges turn brown and center is still little soft. Don't keep cookies longer in the oven. Put off the oven and keep the cookies for another 10 minutes on the tray. Then take out and cool on wire rack.