Chinese Kidney Beans & Potato Stir-fry

This is a Chinese appetizer. It also goes very well as a side dish with your main meal like Chinese Fried rice or Chinese Soya chilli Rice. May be, you have never eaten Rajma or Kidney Beans this way. Try it sometime, I guarantee you won't regret........

Ingredients :

Potato : 4(medium), cut into medium chunks
Kidney beans : 1 cup(soaked overnight and boiled)
Oil : 2-3 tblsp.
Sesame oil : 1 tblsp.
Onions : 3(sliced)
Red chilli : 1(large), deseeded and sliced
Garlic cloves : 2(crushed)
Soy sauce : 2 tblsp.
Red chilli sauce/hot sauce : 2 tblsp. or to taste
Salt and ground black pepper to taste

For garnishing
1 tbsp. sesame seeds
Fresh cilantro or parsley, finely chopped

Method :

Boil the potatoes until they are just tender. Do not overcook them. Drain and cut into medium big chunks.
If you are using canned kidney beans, drain and set aside. Otherwise, soak kidney beans overnight preferably or in hot water for 5-6 hours, then pressure cook them until cooked. Drain and set aside.
Heat oil in a preheated wok or large frying pan, stir-fry the onions and red chillies for about 1 minute, then add crushed garlic and fry for another 1 minute.
Add the potatoes and beans and finally add the soy sauce, chilli sauce/hot sauce as per your taste and sesame oil.
Season to taste with salt and black pepper powder and cook until they are well-mixed.
Garnish with sesame seeds and chopped coriander.
Serve hot.