Creamy Dal Palak with a twist ( Creamy Lentil soup with fresh spinach leaves)

After the success of my recent Spotlight event, I was taking break from my own blogging, just checking what other friends are cooking. I am very happy with the enthusiasm participation from my blogger friends. Thanks, everyone..I'm now going to try those awesome recipes one by one. Few days back, when I was looking for some dal(lentil soup) recipe for making dinner, I found out this recipe of Creamy Dal Palak from Sailu's Kitchen by Sailaja, who is well-known in blogging world. This is not the first time, I tried other recipes also from her blog. The recipe became very interesting just her clever idea of adding coconut milk in original Dal palak(lentil cooked with fresh Spinach leaves) recipe.
Dal Palak or Spinach dal is a recipe where lentil(mostly Yellow Moong dal, but many use also Red lentil or Toor dal for this recipe) is cooked with fresh spinach leaves, is very healthy and iron-rich for the whole family. I've tried this recipe with both Yellow Moong dal and Green Moong dal, both came out very tasty.

I followed her exact recipe and discovered an awesome and healthy recipe. I'm not giving here the recipe again, as I made exactly as she made it. The recipe is a keeper. Try out friends, you won't regret. Thanks Salilaja, for this awesome recipe. You'll find the recipe here.

I'm sending this toPriya's Bookmarked recipe-Every Tuesday event