All the recipes created in my kitchen are gathered here for your convenience. Help yourself...
One recipe can be found in different categories, as it can fall in more than one categories. If you have any doubts or queries about any of the recipes found here, you can mail me anytime..will respond you ASAP..Thanks for visiting APPYAYAN..............
One recipe can be found in different categories, as it can fall in more than one categories. If you have any doubts or queries about any of the recipes found here, you can mail me anytime..will respond you ASAP..Thanks for visiting APPYAYAN..............
Special Events/Festivals of India :
1. Durga Puja is on our Doorstep - know in details about the rituals of Bengali Durga Puja
2. Pujor Diner Khabar (Festive food of Durga Puja)- part 1 Click on the number
3. Pujor Diner Khabar (Festive food of Durga Puja)- part 2 Click on the number
1. Durga Puja is on our Doorstep - know in details about the rituals of Bengali Durga Puja
2. Pujor Diner Khabar (Festive food of Durga Puja)- part 1 Click on the number
3. Pujor Diner Khabar (Festive food of Durga Puja)- part 2 Click on the number
5. Deepavali(diwali), Bhai Phota(bhai Duj) & A sweet treat
6. Bengali new Year and Pomfret fish curry
7. Makar Sankranti - Patishapta Pitha(coconut stuffed pancake) and Gurer payesh(Rice Kheer with palm jaggery)
8. Appyayan Turned One- Birthday celebration with Microwave ginger-carrot cake
9. Visitor's Tip - How to make chapatis that stay soft for long time
Round-up of event hosted by Appyayan
Round-up of Spotlight : Fish : Check here to view 49 fish recipes from national and international cuisine
Appetizer/Snack :
1. Masoor Dal Vada (Red lentil fritters-Bengali cuisine)
2. Semiya Upma (Upma made with vermicelli)
3. Ghugni (dry yellow/white/green peas curry-Bengali cuisine)
4. Crispy Moong dal masala Dosa (Think Indian pancake made of Moong dal) & Moong Dal vada(Moong dal fritters)
5. Kidney Beans & Potato Fry - Chinese Cuisine
6. Green Moong & Cabbage Pakora
7. Khaman Dhokla - Gujrati cuisine
8. Mini Fish Cutlets - Bengali Cuisine
9. Murukku(Teatime Snack) - South Indian Cuisine
10. Beguni(Brinjal Fritters/pakora - Bengali cuisine)
11. Masala Peanuts (Spice crusted crunchy munchy peanuts)
Breakfast recipes :
1. Chirer Pulao(Poha/flaked rice pulao-Bengali cuisine)
2. Semiya Upma (Upma made with vermicelli)
3. Vegetable masala Idli (steamed rice & dal cake- South Indian Cuisine)
4. Scrambled paneer sandwich with Foccacia(Italian Herb bread)
5. Classic French Toast
6. Crispy Moong dal masala Dosa (Think Indian pancake made of Moong dal)
7. Spicy Potato & Scrambled egg sandwich
8. Bread Utthapam (Spicy & Yummy bread snack)
Beverages/Drinks :
1. Watermelon-strawberry lassi(Yoghurt drink with watermelon & strawberry)
2. Sweet & Sour lassi (Indian yoghurt drink)
3. Watermelonade (watermelon & lemonade drink)
Beans & Lentils (Bengali & Other regional Indian cuisine)
Bengali Cuisine :
1. Masoor Dal Vada (Red lentil fritters)
2. Rasoon diye massor dal (Garlic Flavored red lentil)
3. Ghugni (dry yellow/white/green peas curry)
4. Cholar Dal begun diye (chana dal with eggplant)
5. Kalai-er dal (Split white Urad dal) in 2 style
Other :
1. Masala Dal with toor dal
2. Green Moong Tadka dal
3. Subzi dal(lentil with vegetable)
Side dish(Curries/Gravies) - Bengali & Other regional Indian Cuisine
Bengali cuisine - Vegetarian :
1. Aloo potoler Tarkari (Potato-parwal/pointed gourd Curry)
2. Sajne data O aloo posto (Drumstick & potato in poppy seed paste)
3. Aloo Phulkopir Dom/Masala Gobi(Spicy Cauliflower)
4. Palong shak-er tarkari (spinach with mix-vegetable) & Mulo chechki (Radish curry)
5. Badhakopir Tak Dom (Cabbage in sour tomato gravy)
6. Badhakopir Dalna (Dry cabbage curry)
7. Dhokar Dalna (Lentil cakes in a light spicy gravy)
8. Pui saager Dalna (Climbing spinach curry)
9. Note shak bhaja begun diye (Stir-fry Amaranth with eggplant)
10. Halim shak bhaja (stir-fry watercress) & Mulo shak bhaja (Radish green fry)
11. Narkel sarshe Patol (Pointed gourd in coconut-mustard sauce)
12. Two yummy bengali fry(bhaja) recipes
13. Labra (Bengali mix-vegetable)
14. Aloo-pyaj Posto (Onion-Potato in poppy seed paste)
15. Panchmisali Tarkari (A Bengali Mix-vegetable Delight)
16. Sorshe Begun (Baby brinjals in mustard & Yoghurt gravy)
Others - Vegetarian :
1. Rainbow Mix-vegetable(dry mix-vegetable curry)
2. Broccoli and Potato in black pepper sauce
3. Paneer Makhani/Paneer Butter Masala (Indian Cottage cheese in spicy gravy - Punjabi cuisine)
4. Soy Muttor (Soy nuggets with green peas)
5. Vegetable Kofta curry
6. Okra/Bhindi in roasted sesame and poppy seed sauce
7. Beet-carrot fry
8. Baingal Bharta with bell pepper(capsicum)
9. Kadhai Paneer(Indian cottage cheese with capsicum/bell pepper)
10. Pindi Chana(dry chick pea gravy - punjabi cuisine)
11. Kasoori Gobi (dry cauliflower curry with dry fenugreek leaves)
12. Stuffed Bell Pepper/Capsicum in peanut-sesame sauce
13. Broccoli-Brinjal Fry
Side dish - Non-vegetarian :
Chicken :
1. Jhatpat Murgi (Easy breezy chicken curry - Bengali cuisine)
2. Chatpata chicken (chicken in a spicy tangy sauce)
3. Chicken Shahi Korma
Mutton :
1. Tomato Mutton
2. Mutton Vindaloo(spicy Mutton stew) in Parsian Style
Fish : (Bengali cuisine)
1. Pomfret Fish curry
2. Rui Macher Kalia
3. Chingri Mach Bhape (steamed shrimp in mustard sauce)
4. Aloo aar chingri mach bhaja (Potato & shrimp fry)
5. Kochu chingri (Shrimp with arbi/taro root)
6. Lau chingri (Shrimp with bottle/white gourd)
7. Sorshe Bhetki(Fish in mustard seed gravy)
8. Macher Dimer kalia(Curry with fish roe)
Egg :
1. Bengali egg curry
Rice/Pulao & Indian Bread (chapati/Paratha)
1. Beetroot Chapati
2. Moong dal Paratha
3. Sweet potato & Prawn Pulao
4. Bengali sweet pulao
5. Bengali Khichudi
6. Radhaballavi/dal puri (Deep-fried bread stuffed with lentil-Bengali cuisine)
Chutney : (Bengali cuisine)
1. Tomato O kacha aamer chutney(tomato & green mango chutney)
2. Anarasher Chutney (Sweet & Sour Pineapple chutney)
3. Tomato-Apple Chutney
4. Green Mango Chutney (kacha aamer chutney)
5. Chaltar Ambol (Sweet & Sour elephant apple chutney)
Sweets/Dessert(Bengali & Other regional Indian cuisine)
Bengali Cuisine :
1. Patishapta Pitha(pancake stuffed with coconut filling)
2. Gurer Payesh (Rice kheer with palm jaggery)
3. Rasmalai (Rasgulla in thick milk sauce)
4. Narkel Naru (coconut laddoo)
5. Misti Doi (sweet yoghurt)
6. Aam Kheer (Mango in thickened milk)
7. Malpoa
Others :
1. Carrot Burfi (Gajorer Burfi)
2. Almond Kulfi(Badam Burfi)
3. Mango Kulfi(low fat)
4. Rawa/Semolina laddoo
5. Steamed Caramel Custard
6. Stewed Pumpkin in coconut cream - Thai Cuisine
Salad/Soup :
1. Green Moong-Tomato Kachumber(Indian salad)
2. Tamarind Soup with vegetable (Chinese cuisine)
3. Mixed Fruit & Vegetable Salad with Thai dressing (Thai cuisine)
Noodles/Pasta :
1. Garlic flavoured roasted paneer & vegetable pasta
2. Hot dog(sausage) pasta
3. Mee Goreng(stir fried veg. noodles-Chinese Cuisine)
4. Pasta Bolognese with chicken sausage(Italian Cuisine)
5. Classic Macaroni & cheese pasta(stove top version)
